This delicious and indulgent treat is made when sweet strawberry jam is sandwiched between two light sponge cakes and topped with a dusting of caster sugar. This Victorian sandwich cake is delicious, buttery and tender. It makes for an amazing dessert and great accompaniment for your tea. Fun fact, this cake is said to be named after Queen Victoria. Ingredients: 225g self-raising flour (8oz) 225g caster sugar…