Sour cream orange cake is perfectly simple and easy to make dessert. It’s one of those grandma-used-to-make kinds of cake that has stood the test of time and never fails to impress. Ingredients; 3/4 cup (170g) softened to room temperature butter 1 cup (200g) white granulated sugar 1/4 cup (61g) sour cream optional 3 large eggs 1/2 to 1 tsp. (2 to 5ml) of orange extract optional…