These homemade potato buns are so soft and sweet with a melt-in-your-mouth texture! They are hands-down better than any store-bought buns and are quite easy to prepare. Adding mashed potatoes to bread dough makes such an incredible difference. Potatoes hold more water and so help the dough retain more moisture, which in turn results in the lightest, fluffiest, and best-textured rolls ever. Store in an airtight container…