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Pastry Cream

    Desserts/ Miscellaneous

    How to Make Pastry Cream

    How to Make Pastry Cream

    Pastry cream is the delicious custard used to fill eclairs, cream puffs, tarts, and pretty much just anything you want. This pastry cream is so silky, perfectly sweet and flavored with vanilla. It’s very easy to make but comes out absolutely delicious every single time. This recipe only uses the yolks in your eggs but don’t worry, you can use the remaining egg whites to make this…

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