This apricot glazed pork roast is so delicious, with a juicy succulent inside, and crispy, charred on the outside. The salty taste of ham paired with the sweetness of the apricot and orange preserves yields a lovely blend of a savory and sweet dish. In this recipe, I use apricot and orange preserves, but if you’ve got leftover marmalade or apricot jam, those will do just fine.…