This German chocolate cake is so delicious, rich and soft, it’s then slathered in a coconut pecan filling that’s incredibly yummy and topped with a chocolate fudge frosting! Traditionally, the frosting is made with pecans but you can use walnuts or chopped macadamia nuts. Ingredients: 115g bitter sweet chocolate roughly chopped 6 tbsp. water 4 eggs separated 340g sugar (1 ½ cups) 225g butter ( 1 cup)…