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Cream Cheese Pound Cake

    Desserts

    Cream Cheese Pound Cake

    Cream Cheese Pound Cake

    This cream cheese pound cake makes for a very moist, soft and tender cake that has a beautiful golden-brown crust. To store the cake, keep it wrapped in plastic, for up to three days at room temperature, one week in the refrigerator or freeze for up to three months. Ingredients: 3 cups (390 grams) all-purpose flour 8 ounce (226 grams) package cream cheese, room temperature 1 ½…

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