This super easy chocolate cake is so easy to make and can be whipped up in no time. The yoghurt ensures the cake is super moist. Instead of icing your chocolate cake, try it served with whipped cream or ice cream for an easy dessert. Preheat oven to 180°C (350°F) and grease a 20×20 cm (8×8 inch) cake tin. In a large bowl, sift in the dry…
