Chocolate braided bread also known as brioche bread is super soft, fluffy and has a joyful flavor. In a mixing jar, combine 90g warm milk (about 110°F/43°C) and 4 grams sugar. Sprinkle 1tsp yeast on top of the liquid. Let sit for 5-10 minutes until the yeast activates. In a stand-mixer bowl, combine flour, sugar, and salt. Add eggs and the activated yeast. Using a dough hook…