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Chiffon Cake


    Banana Chiffon Cake

    Banana Chiffon Cake

    For a moist, light, airy sponge-like cake with tender bite and rich flavor, this is your go to recipe! This banana chiffon cake is perfect for snacking, for celebrations and as a lovely accompaniment for your beverages. Since mashed bananas dry out slowly, the cake must be baked longer, at a rather low temperature. I baked this one for about 90 minutes at 160°C.  If the temperature…

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