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Castella Cake


    Taiwanese Castella Cake

    Taiwanese Castella Cake

    This tender, pillowy castella cake is extremely soft, fluffy and full of egg flavor. This classic and delicious cake is popularly known for its very smooth surface, without any crack. To achieve a smooth surface, the most important thing to remember is the baking temperature. The cake is baked at a very low temperature (about 150°C) for an hour all while a water bath which helps the cake…

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