The ingredients used to make this super moist buttermilk vanilla cake are probably lie somewhere on your kitchen shelf. The cake is super moist and filled with flavor. Start your recipe by preheating the oven to 350F and preparing your baking tin (grease and line with parchment paper). In a mixing bowl, sift in 2 cups of all-purpose baking flour, add ¾ tsp of salt and 2…