This cake is super-moist, super-delicious and the perfect breakfast treat for your loved ones. It’s loaded with fresh, juicy blueberries, but you can still use frozen blueberries, just be sure not to thaw them out. You can enjoy this cake as is, or simply top it with a little powdered sugar before serving. Ingredients: 370 grams cake flour 340 grams granulated sugar 2 cups (296 g) blueberries…