Breakfast/ Desserts

Simple Banana Cake

This fluffy banana cake is easy to prepare even for people with no previous baking experience. The main ingredient used in this recipe is banana and typical cake ingredients.

When making a banana cake, please note that the best bananas to use are those that are very ripe. You may enjoy your banana cake with a glass of milk since they really go well together.

simple banana cake

In case you would want to store your banana cake ahead of the week, store your cake in an air-tight container at room temperature for 3-4 days. Storing your cake in the refrigerator dries out the cake.

See Also: Yogurt Sponge Cake


  1. 2 Ripe Banana
  2. 150g Butter (room temperature)
  3. 100ml Milk
  4. 200g All-purpose flour
  5. Baking powder 1tsp
  6. ½ tsp Baking soda
  7. 150g Sugar
  8. 2 Eggs
  9. 1tsp Vanilla extract

simple banana cake


  1. Place 2 ripe bananas in a bowl and smash it well. Add butter, sugar, 2 eggs, vanilla essence, and milk — beat well until they combine.
  2. In a separate bowl, add 200g of All-purpose flour, baking soda, and baking powder.
  3. Combine the dry ingredients with the wet ingredients and mix them well.
  4. Preheat the oven to 200°c
  5. Pour batter into a greased baking tin with parchment paper and bake for 35 minutes.
  6. When the cake is ready, let it cool in the baking tin for 10 minutes. You can then place the cake on a cooling rack to cool completely.
  7. Enjoy your delicious moist and fluffy banana cake.

How to make a simple banana cake (Video)

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