Peanut Butter Coconut Cookies

These simple four-ingredient peanut butter coconut cookies are very easy to make and only take up a few minutes to get ready. Needing only, creamy peanut butter, eggs, sugar and shredded coconut, these cookies make for a healthy snack option and tea accompaniment.

Since flour is not included in the ingredients, it means the cookies are also gluten-free!

Peanut Butter Coconut Cookies

Ingredients:

• 1 cup creamy peanut butter
• 1 large egg, at room temperature, beaten
• 1 cup sugar
• 1/2 cup sweetened shredded coconut

Directions:

1. In a large bowl, mix all the ingredients, the creamy peanut butter, egg, sugar and shredded coconut.
2. Scoop level table-spoonfuls of the cookie batter and roll into balls.
3. Place on ungreased baking sheets and flatten with a fork.
4. Bake in a preheated oven at 350° F for about 15 minutes or until set
5. Remove from oven and allow to cool to wire racks.
6. Serve and enjoy.