Parchment Garlic Butter Salmon

This garlic butter salmon is, hands down, one of the easiest and tastiest seafood dinners you can make. It takes just a few minutes of prep and makes for a perfect weeknight dinner idea.

It requires just a few ingredients that you can easily find in your kitchen and it comes together pretty quickly.

Parchment Garlic Butter Salmon

Ingredients:

• 200 g skinless salmon
• 1 small white potato, thinly sliced
• 3 tablespoons butter, melted
• 1 clove garlic, minced
• 2 tablespoons fresh parsley, chopped
• pepper, to taste
• salt, to taste

Directions:

1. Fold a parchment paper in half, then open it up. Then place the sliced potatoes on one half of the parchment paper.
2. In a small bowl, mix together the butter, garlic, and parsley.
3. Brush half of the garlic butter mixture over the potatoes and season with salt and pepper.
4. Lay the salmon over the potatoes, and brush over the remaining garlic butter and season with salt and pepper.
5. Fold the parchment paper over the salmon and cinch the paper together by folding it over itself along the edges.
6. Bake in a preheated oven at 180°C for 30 minutes or until the internal temperature of the salmon reaches 63˚C.
7. Serve and enjoy.