Five Flavor Pound Cake

This five flavor pound cake tastes incredible, but don’t take my word for it, go ahead and try it yourself!

With five different flavors all in one cake and then drizzled over-top with a glaze, this pound cake is certainly delicious.

Amazing flavor aside, the texture of this cake is incredible too!

Five Flavor Pound Cake

Ingredients:

• 3 cups all purpose flour
• 3 cups granulated sugar
• ½ teaspoon baking powder
• 1 ½ cups butter (softened)
• 5 large eggs
• 1 cup milk
• 1/4 teaspoon salt
• 1 teaspoon coconut flavoring
• 1 teaspoon rum flavoring
• 1 teaspoon vanilla extract
• 1 teaspoon butter flavoring
• 1 teaspoon lemon extract

For the powdered sugar glaze:

• 1 cup powdered sugar
• 1/4 cup heavy cream
• 1/2 teaspoon coconut flavoring
• 1/2 teaspoon rum flavoring
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon butter flavoring
• 1/2 teaspoon lemon extract

Five Flavor Pound Cake

Directions:

1. Using a hand mixer, cream together the softened butter and sugar, then add in the eggs and beat until well blended.
2. Add in the baking powder, salt, and flavorings and mix well.
3. Then add the flour and milk alternately and mix after each addition.
4. Grease and dust with flour a 10″ bundt pan and pour the batter in the prepared pan.
5. Bake in a preheated oven at 340 degrees for 65-70 minutes. The exact time will depend on the size and shape of your bundt pan so watch it closely.
6. Allow the cake to cool for 10 minutes in the pan before transferring to a cooling rack to cool completely.

To Make the Glaze:

• Combine the sugar and all the extracts in a small bowl.
• Add the heavy cream and whisk together. You can gradually add a little heavy cream until you get the right drippy consistency.
• Drizzle the glaze over the cooled cake.
• Serve and enjoy.