Easy Lemon pepper Chicken Wings

In today’s recipe, I will show you how to prepare easy lemon pepper chicken wings.

If you love chicken wings then this is your to-go recipe. The wings taste really good once it’s done, and I’m sure you are going to love them.

How to prepare Easy Lemon pepper chicken wings

To prepare, cut up your chicken wings and clean them—you could use some salt and some lime juice to clean. Now, pat the wings dry and prepare them for seasoning. Place the wings in a large bowl, add 1 tablespoon lemon pepper seasoning, 1 tablespoon creole seasoning, and some salt to taste, and mix it up to let the marinade in. Cover the bowl with saran wrap and refrigerate for 30 minutes.

Next, you are going to season the flour. In a large bowl, add the 2 cups flour, 1 teaspoon onion powder, 1 teaspoon garlic powder, 1 teaspoon ground black pepper, 2 tablespoons creole seasoning, 1 teaspoon lemon pepper, and 1 teaspoon roasted garlic and herbs, and mix well to combine.

After 30 minutes, remove the chicken from the fridge and dredge in the flour. You don’t want too much flour to coat the wings. Once done, fry the chicken wings at 350° Fahrenheit for about 10-12 minutes.

In a bowl, add 2 tablespoons of melted butter, 1 teaspoon of ground black pepper, and 1 teaspoon of lemon pepper. Stir them together and pat them on the chicken. You can use a brush and do a light coat of butter on the wings.

Ingredients

Lemon pepper wings 

• 12-15 wings (cleaned)
• 1 tbsp lemon pepper seasoning 
• 1 tbsp creole seasoning
• 1 tsp roasted garlic and herbs
• 1 tsp ground black pepper
• 1/1 salt to taste

Flour Seasoning

• 2 cups all-purpose flour
• 1/2 salt to taste
• 1 tsp onion powder
• 1 tsp garlic
• 1 tsp ground black pepper
• 2 tbsp creole seasoning
• 1 tsp roasted garlic and herbs

Glaze

• 2 tbsp melted butter
• 1 tsp ground black pepper
• 1 tsp lemon pepper