If you picked up some shrimps today at the market and you want to treat yourself or someone you love to some delicious garlic butter shrimp then this is the best recipe to make.
How to prepare Easy Garlic Butter Shrimp
To begin, place 1 pound of shrimp in a mixing bowl. Add 2 tablespoons of oil to your shrimps and toss to combine. Season the shrimp with 1 tablespoon dry parsley, 1 teaspoon onion powder, 1 teaspoon garlic powder, 1 teaspoon paprika, 1 teaspoon lemon pepper seasoning, and 1 teaspoon salt, and 1 teaspoon Italian seasoning. Mix the seasoning and shrimps together with your hands until everything is well combined.
Pour about 2-3 spoons of avocado oil into a preheated skillet and add the shrimps.
Cook the shrimps for 1 minute on each side for best results.
Flip the shrimps over after 1 minute to allow the other side to cook as well. Remove the shrimps and set them aside once nicely cooked.
Add 1 stick of unsalted butter to the same skillet and wait for it to melt before adding 4 minced garlic cloves. Allow the garlic to cook for 30 seconds before adding 1 tablespoon of dry parsley.
Finally, pour the shrimps into the skillet and stir well so that they are evenly distributed among the garlic and butter.
Now is the time to turn off the heat. The shrimp appears to be golden and delicious. This is how simple it is to make garlic butter shrimp.
Ingredients
1 lb. large shrimp
1 tbsp. dry parsley
4 cloves garlic
1 tsp. onion powder
1tsp. garlic powder
1 tsp. paprika
1 tsp. lemon-pepper seasoning
1 tsp salt
1 tsp. Italian seasoning
1 stick of unsalted butter
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