You’ll learn how to make delicious oven-baked country-style ribs in this recipe. The ribs are so delicious and prepping takes no time.
To prepare, place the ribs on a surface and add a few drops of liquid smoke to the ribs to give them a smoky flavor. Next, add about three to four tablespoons of mustard—the mustard is going to be used as a binder to hold the seasoning— and rub the mustard on both sides of the ribs.
Next, generously season the ribs using a homemade dry rub (sugar, salt, ground black pepper, paprika, onion powder, garlic powder, some salt, and a little bit of cayenne pepper.) Once you’re done seasoning the ribs it’s time to bake them.
Grab the baking rack and place the ribs on top. Do not cover the ribs since they are baking at such a low temperature. Place a baking dish lined with foil paper at the bottom just to catch the liquid/fat that may drip from the ribs. Bake the ribs at 300 degrees Fahrenheit for two hours.
After two hours remove the ribs from the oven and set them aside. Remove the foil on the baking dish and replace it with brand-new foil. Drizzle some honey onto the foil, it doesn’t matter how much, if you like it sweet you can add more. Add some butter on top of the honey, and about a cup of barbecue sauce. Place the ribs in the baking dish and roll them into the sauce.
Bake the ribs again for another 30 minutes to an hour. Hope you enjoy this recipe.
- 2 lbs. country-style ribs
- 1 tbsp. brown sugar
- 2 tsp. salt
- 1 tsp. black pepper
- 1 tsp. tsp. smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tsp cayenne pepper
- 2 tbsps. yellow mustard
- 1 cup Jack Daniel’s Honey bbq sauce
- 1/3 cup honey
- 4 tbsps. unsalted butter