Ceviche also known as cebiche, seviche, or sebiche is a healthy Peruvian dish that is generally made from raw fresh fish or shrimp, that’s marinated in lime or lemon juice. The acidity in the citrus cures the fish causing it to denature the proteins and become firm and white/opaque while absorbing flavor. Make sure that the fish you use for ceviche is sashimi-grade fish that is suitable…
