Desserts

Simple Banana Cake

Simple Banana Cake

This yummy banana cake goes incredibly well with a glass of milk. It is simple, easy and quick to prepare this banana cake.

Please note that the best bananas to use in making banana cake just like with banana bread are those that are very ripe, bordering on too ripe with browned peels.

Simple Banana Cake

Simple Banana Cake

Ingredients:

  • 5 very ripe bananas
  • 4 cups all purpose flour
  • 1 cup or four table spoons margarine
  • 4 eggs
  • 1 tsp vanilla flavor
  • 1 cup sugar
  • 1 tsp baking soda
  • ½ cup milk
Simple Banana Cake

Simple Banana Cake

Directions:

  1. Preheat your oven to 180 degrees
  2. Mash the bananas
  3. In a different bowl, mix the sugar and margarine
  4. Then add in the eggs one at a time
  5. add in the bananas, vanilla flavour, baking soda, flour and milk then combine well.
  6. Transfer the batter into a prepared baking tin, place in your oven and bake for 55-60 minutes.
  7. Allow to cool, then serve and enjoy.

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12 Comments

  • Reply
    Magdaline luicer
    June 30, 2020 at 1:26 pm

    Nice cakes

  • Reply
    Molly
    July 2, 2020 at 2:39 pm

    Looking forward to making these.

    • Reply
      Zahira
      August 27, 2020 at 8:45 am

      Can we add cinnamon and walnuts too?
      Otherwise the banana cake seems like a simple and easy preparation..Will surely try it …

  • Reply
    Aline Charlebois
    August 1, 2020 at 6:46 pm

    What is size of pan for the banana cake. The four cups of flour seems like a lot is it correct

  • Reply
    Dorothy
    August 10, 2020 at 6:50 pm

    ?????? 1 cup 4 tablespoon butter ? did you mean 1 cup 4 sticks butter?

  • Reply
    Josefa R de Gonzalez
    August 11, 2020 at 7:57 am

    I done the banana cake and is delicious 😋 thank you

    • Reply
      kitchendose
      August 11, 2020 at 4:45 pm

      You are welcome Josefa 🙂

      • Reply
        Zahira
        August 27, 2020 at 8:45 am

        Can we add cinnamon and walnuts too?
        Otherwise the banana cake seems like a simple and easy preparation..Will surely try it …

        • Reply
          Patricia Lucasan
          November 30, 2020 at 11:54 am

          Can i replace milk to grape juice? And also walnut or kasuy

  • Reply
    Banana Cake with Salted Caramel Frosting - Kitchen Dose
    August 13, 2020 at 8:20 pm

    […] the perfect banana cake to use, my widely loved banana cake recipe is a hit every single […]

  • Reply
    S. Copeland
    October 30, 2020 at 11:19 pm

    Are you sure the temp given (180o) is right?? All you commenters! Am I just temporarily goofy or is that the temp. You used???

  • Reply
    CAROL
    October 26, 2021 at 3:34 pm

    I WOULD LIKE TO BE ABLE TO PRINT THE RECIPE. I LOOK FORWARD TO MAKING THIS BANNA BREAD.

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