Air Fryer Fried Chicken

To prepare air fryer fried chicken, wash and dry off the chicken. Combine all the spices in a small bowl. Coat the chicken generously with about half of the spice mixture. Marinade for 1 hour or longer.

In a plastic bag, mix together flour, cornstarch, and remaining spice mix.

In a dish, combine eggs, hot sauce, milk, and water.

Coat chicken with egg mixture and then the flour mixture, shaking off the excess. Place on a tray for 5 mins for some of the flour to absorb a little. Coat the chicken in the egg mixture and flour mixture again. Let the chicken rest for about 15 minutes to absorb some of the flour again. Use Olive oil spray or brush, to coat the chicken very lightly. Place chicken in Air Fryer basket, allowing room for the air to flow all around the chicken (3 legs possible)

Cook according to your air fryer, turn halfway. I cooked mine at 380F for 20 min. Serve and Enjoy!

Ingredients

3 lbs/8 legs/1.5 kg. chicken

SPICE MIX
1 tsp sea salt
1 tsp black pepper
1 tsp garlic powder
1 tbsp paprika
1 tsp onion powder
1 tbsp Italian Seasoning

Flour Mix
1 cup flour
1/2 cup cornstarch
half of the spice mixture

Egg Mixture
2 eggs
1 tbsp hot sauce
2 tbsp milk
1 tbsp water

Olive oil spray or brush